In case you haven’t picked up on it, we LOVE breakfast. So much that we couldn’t fit all of our favorite breakfast spots in one book! That’s why we’re hitting the road one more time to give you (and your stomach) the 411 on one of Miami’s local favorites, Crumb on Parchment.

The bakery-café, located in the heart of the Design District, is the brainchild of award winning chef Michelle Bernstein, who took inspiration from her mother’s recipes as the basis for a comfort food inspired menu (and what a menu!). We left stuffed and happy from the delicious breakfast items that you can find at any time of the day.

Our personal favorites? That’s a tough call! How can you choose with munchies like their house-made granola with Greek yogurt, sandwich on toast stuffed with scrambled eggs, kale and chicken-apple sausage, a potato quiche with cauliflower and the unforgettable chocolate chip cookies, croissants and banana nut bread!

While Michelle Bernstein may have made a name for herself with haute cuisine, she proves that she can take the cake in any type of style, especially when it’s all about those simple (and exquisite) pleasures.